Lecso - pepper stew (in this case with smoked sausage)

We had lecso the other day. I was a bit worried how it will come out, since we do not have the classic Hungarian paprika. But it was a success. Ok, so because of the bellpeppers it was a bit sweet, but it was still delicious. We found two smoked sausages at an old German butcher in Whitestone. One of them was called "Hungarian smoked sausage". (It does not remind me of anything I know) We bought both kinds they offered.

csumazas - taking the seeds out

majdnem ennyi az osszetetel - this is almost all of the indogredients

saute some onions - hagymat dunsztolunk

let the liquid dissapte - hadd foje el a levet

use a few tomatoes, half way in - par paradicsom ugy amikor mar felig keszen van

the German and Hungarian smoked sausage - a nemet es magyar fustolt kolbasz

almost done - majdnem kesz

Nemregen lecsot csinaltam vacsorara. Egy kicsit izgultam, mert itt nem aruljak a klasszikus magyar paprikat. Igy holland paprikat hasznaltunk, es nagyon finom lett. Edesbb volt mint az otthoni klasszikus.
Elmentunk Whitestone-ba, egy regi nemet henteshez, es ott talaltunk fustolt kolbaszt. Ket fajta volt, az egyikuk magyar fustolt kolbasz cimkevel kinalgatta magat. Nem emlekeztetett semmilyen magyar kolbaszra, de azert megvettuk, meg a masikat is.