We had a friend over for lunch, and my husband cooked traditional Italian Sunday sauce.This is a custom among Italians, when the family gets together on Sundays. There are meatballs, sweet sausage and spicy sausage in the sauce. We served the sauce with cheese ravioli, which I don't have a picture of. When our guest arrived, I forgot to continue to take pictures.
For appetizers we served home made roasted sweet peppers, artichoke hearts, stuffed pickled peppers with prosciutto and cheese, salami with fennel seed and mozzarella with tomatoes, olive oil and basil.
If this menu makes you hungry, here are the pictures to give an idea how to cook this meal.
Atjott egy baratunk hozzank ebedre. A ferjem hagyomanyos olasz vasarnapi ebeddel varta. Az olaszoknal nagy tradicioja van a vasarnapi ebednek, a ferjem csaladja minden vasarnap ezt ette, mikor osszegyultek gyerekkoraban. Van a paradicsom szoszban husgomboc, edes szalami es csipos szalami. Sajtos raviolival talaltuk, de nincs errol kepem, mert amikor megerkezett a vendeg, elfelejtettem folytatni a fotozast.
Tobb eloetelunk volt, itthon keszult roston sult edes paprika, articsoka, toltott savanyu cseresznyepaprika, sajtallal es prochuttioval, edeskomenymagos kolbasz es mozzarella sajt paradicsommal es bazsalikommal.
Ha kedvet kaptal a felsoroltak alapjan ... itt vannak a kepek, hogy keszult az ebed !
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